Description
These chips are locally sourced, non-GMO corn and fried in Colorado Sunflower Oil, and Redmond Sea Salt. Our chips are produced using the ancient, traditional process of nixtamalization. Nixtamalization involves soaking the corn kernel in a mineral lime (calcium) solution. The process creates a corn dough (masa) that has a stronger, deeper flavor and aroma, increased calcium content, improved protein bioavailability, reduced mycotoxins, and improved vitamin B3 content.
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